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How to Make Pizza Sauce Using Tomato Paste
Are you craving a delicious homemade pizza but don’t have the time or ingredients to make a traditional tomato sauce from scratch? Don’t worry, because we’ve got you covered! In this comprehensive guide, we’ll show you how to make a flavorful and tangy pizza sauce using tomato paste in just a few simple steps.
Why Tomato Paste?
Tomato paste is the secret ingredient that makes this pizza sauce recipe so quick and easy. Unlike fresh tomatoes or canned tomato sauce, tomato paste is already reduced and thick, eliminating the need for lengthy simmering to achieve the desired consistency. Its concentrated flavor adds depth and richness to the sauce, ensuring that your pizza will be bursting with taste.
The Power of Dried Herbs
One of the great advantages of using tomato paste for pizza sauce is that you can skip the chopping and use dried herbs instead of fresh ones. This saves time without sacrificing flavor. Dried oregano is a classic pizza herb that adds a distinctive taste to your sauce. If you prefer, you can also substitute Italian seasoning or basil to suit your personal preferences.
Adding a Flavor Boost
While tomato paste alone is delicious, you can take your pizza sauce to the next level by adding a few extra ingredients for additional flavor. A splash of red wine gives the sauce a delightful complexity and depth. If you prefer not to use alcohol or don’t have any on hand, it’s entirely optional, but we encourage you to give it a try for the best possible taste. Think of it as the vanilla extract of pizza sauce, a small addition that elevates the overall flavor profile.
Ingredients for Easy Homemade Pizza Sauce
To make this quick and easy pizza sauce with tomato paste, you’ll need the following ingredients:
- 1/4 cup + 2 tablespoons of organic tomato paste
- 2 tablespoons of extra virgin olive oil
- 2 teaspoons of dried oregano
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1 tablespoon + 1 teaspoon of maple syrup (optional, for a touch of sweetness)
Feel free to adjust the quantities of the ingredients according to your taste preferences.
Step-by-Step Instructions
- In a small bowl, combine the tomato paste, extra virgin olive oil, dried oregano, garlic powder, onion powder, salt, and maple syrup (if using). Stir well until all the ingredients are thoroughly combined.
- Allow the sauce to sit for a few minutes to allow the flavors to meld together. This step is essential for developing the full taste of the sauce.
- Taste the sauce and adjust the seasonings if necessary. You can add more dried herbs, garlic powder, or salt to suit your preferences.
- Once the sauce is ready, it’s time to use it on your pizza! Spread a generous amount of the sauce on your pizza dough, leaving a small border around the edges for the crust.
- Top your pizza with your favorite ingredients, such as cheese, vegetables, or meats.
- Bake your pizza according to your preferred method and enjoy the delicious flavors of your homemade pizza with the flavorful tomato paste sauce.
Also read: What Goes Well with Cheesy Potatoes
Tips and Variations
- If you prefer a thinner sauce, you can add a small amount of water or broth to the mixture. This will create a more spreadable consistency, allowing the flavors to meld perfectly with your pizza toppings.
- Experiment with different dried herbs and spices to create your own unique pizza sauce flavor. Add a pinch of dried basil, thyme, or red pepper flakes for an extra kick.
- For a richer and sweeter tomato flavor, you can sauté some minced garlic in olive oil before adding the tomato paste. This will give your sauce a deep and caramelized taste.
- If you have leftovers, store the pizza sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage. Just remember to thaw it before using.
Conclusion
Making pizza sauce from tomato paste is a game-changer for pizza lovers who want a quick and easy solution without compromising on flavor. With the concentrated richness of tomato paste and the convenience of dried herbs, you can whip up a delicious homemade pizza sauce in no time. So the next time you’re craving pizza, give this recipe a try and savor the taste of a perfectly balanced sauce on your homemade pizza.
