How to Cook Chicken Sausage 3 Easy Ways

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How to Cook Chicken Sausage 3 Easy Ways

If you’re looking for a quick and delicious dinner option, chicken sausage is a great choice. Not only is it flavorful, but it’s also versatile and can be cooked in a variety of ways. In this article, we will explore three easy methods to cook chicken sausage: in the oven, on the stove, and in an air fryer. So let’s dive in and learn how to prepare this delicious protein option!

What is Chicken Sausage?

Before we jump into the cooking methods, let’s take a moment to understand what chicken sausage is. Chicken sausage is a type of sausage made from chicken meat, usually flavored with spices and herbs. It is a healthier alternative to pork sausage, as it is lower in fat, cholesterol, and sodium. Chicken sausage is a popular choice for those who are health-conscious or following a keto or gluten-free diet.

Ingredients You’ll Need

To cook chicken sausage, you’ll need the following ingredients:

Chicken Sausage: You can find pre-cooked chicken sausage links at your local grocery store. Brands like Alfresco, Gilbert’s, and Aidells offer a variety of flavors to choose from. Make sure to pick a flavor that suits your taste preferences.

Now that we have our ingredients ready, let’s move on to the cooking methods!

Method 1: Chicken Sausage on the Stove

Cooking chicken sausage on the stove is a quick and easy option. Here’s how to do it:

Step 1 – Heat the Skillet: Start by heating a little bit of olive oil in a large skillet or cast iron frying pan over medium-high heat. The oil will prevent the sausage from sticking to the pan and add flavor.

Step 2 – Cook the Sausage: Once the pan is hot, add the chicken sausage to the pan and cook for 8-10 minutes, turning occasionally. The sausage should be browned on all sides and heated through.

Step 3 – Serve: Remove the sausage from the skillet and serve with your favorite vegetables or pasta. You can also use the cooked sausage in recipes like sandwiches or wraps.

Method 2: Chicken Sausage in the Oven

If you prefer to use the oven, here’s how to cook chicken sausage:

Step 1 – Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit.

Step 2 – Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper. This will make cleaning up easier later on.

Step 3 – Cook the Sausage: Place the chicken sausage on the prepared baking sheet. You can also add some chunks of broccoli and red bell pepper for a complete meal. Drizzle the vegetables with olive oil and season them with salt and black pepper.

Step 4 – Bake: Put the baking sheet in the oven and bake for 15 minutes, or until the sausage is cooked through and the vegetables are tender.

Step 5 – Serve: Remove from the oven and serve hot. The sausage and vegetables can be enjoyed as is, or you can use them in recipes like pasta dishes or salads.

Method 3: Chicken Sausage in the Air Fryer

If you have an air fryer, you can use it to cook chicken sausage. Here’s how:

Step 1 – Preheat the Air Fryer: Preheat your air fryer to 400 degrees Fahrenheit.

Step 2 – Cook the Sausage: Place the chicken sausage in the air fryer basket. Make sure to leave some space between the sausages for even cooking.

Step 3 – Air Fry: Cook the sausage in the air fryer for 6 minutes, or until heated through and browned on the outside.

Step 4 – Serve: Remove the sausage from the air fryer and serve hot. You can pair it with a side salad or some roasted vegetables for a complete meal.

Tips for Cooking Chicken Sausage

If you’re using raw chicken sausage, make sure to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat.

Experiment with different flavors of chicken sausage to find your favorite. From spicy to savory, there are plenty of options to choose from.
Don’t be afraid to get creative with your seasoning. You can add herbs, spices, or even a marinade to enhance the flavor of the sausage.
Chicken sausage pairs well with a variety of side dishes. Try serving it with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

ALSO READ: How to Cook Quinoa in a Pressure Cooker

Storing and Reheating Chicken Sausage

If you have any leftovers, you can store them in the refrigerator for up to 4 days. Place the cooked sausage in an airtight container or wrap it tightly in plastic wrap or aluminum foil. When reheating, you have a few options:

Stove: Heat a little bit of olive oil in a pan over medium heat and cook the sausage for 2-3 minutes on each side until heated through.

Oven: Preheat the oven to 350 degrees Fahrenheit and place the sausage on a baking sheet lined with parchment paper. Bake for 10-12 minutes until warmed.
Microwave: Place the sausage on a microwave-safe plate and heat on high for 30-60 seconds until warmed.

Conclusion

Chicken sausage is a versatile and delicious protein option that can be cooked in multiple ways. Whether you choose to cook it on the stove, in the oven, or in an air fryer, you can have a quick and easy meal on the table in no time. Experiment with flavors and seasonings to find your favorite combination. So why not give it a try and enjoy some flavorful chicken sausage tonight!